Combine and set aside:
* 2 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 2 teaspoons ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/2 teaspoon ground cloves
* 1/2 teaspoon salt
In second bowl--
Cream together:
* 1/2 cup butter, softened
* 1 1/2 cups white sugar
Add:
* 1 cup canned pumpkin puree
* 1 egg
* 1 teaspoon vanilla extract
Slowly mix first mixture into second.
Drop on greased cookie sheet by tablespoon, flatten slightly.
Bake at 350˚ for 15-20 min.
Drizzle with glaze when cool.
Glaze-- Combine:
* 2 cups confectioners' sugar
* 3 tablespoons milk
* 1 tablespoon melted butter
* 1 teaspoon vanilla extract
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